bay leaf, thyme, parsley, clove, carrot, red wine & cognac recipes
2 recipes
Page 1
Coq au vin
bbc.co.uk
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, olive oil, button mushroom, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, thyme, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic