bay leaf, thyme, parsley, clove, carrot, red wine & milk recipes
6 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg