bay leaf, thyme, parsley, clove, carrot & rosemary recipes
12 recipes
Page 1
Duck Cassoulet
allrecipes.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, duck breast, bacon, sausage, white beans, tomato, onion, garlic
Osso Buco Under an Hour
drkarenslee.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, soup bones, chicken stock, flour, celery, lemon, white wine, tomato paste, avocado oil, onion
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, chicken stock, veal steak, celery, white wine, olive oil, onion, canned tomato, garlic, green lentils
Herbed chicken soup
goodfood.com.au
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, chicken stock, chicken breast, celery, peppercorn, marjoram, olive oil, creamed corn, onion, potato
White Bean Stew with Lamb, Sausage and Pork Belly
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, goose, lamb shoulder, bacon, pork belly, sausage, bread, cherry tomato, white beans, onion, garlic
Turkey Osso Buco with Parsley and Rosemary Gremolata
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, chicken broth, turkey breast, turkey thigh, flour, celery, lemon, white wine, vegetable oil, tomato paste, onion, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, beef stock, oxtail, parmesan, self-raising flour, bread, celery, lemon, egg, olive oil, button mushroom, tomato paste, onion, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, white beans, olive oil, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, veal stock, veal shank, celery, lemon, white wine, olive oil, button mushroom, tomato paste, leek, fennel seed, onion, garlic, mushroom seasoning
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, red wine, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, juniper berry, egg, celeriac, leek, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins