bay leaf, thyme, parsley, clove, carrot & venison recipes

5 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, carrot, bay leaf, parsley, clove, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, red wine, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: venison, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, milk, bread, butter, peppercorn, red wine, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, carrot, bay leaf, parsley, clove, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, carrot, bay leaf, parsley, clove, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg