bay leaf, thyme, parsley, clove & juniper berry recipes

15 recipes

Page 1

Butterflied Juniper-Brined Roasted Turkey with Compound Butter

foodnetwork.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, turkey breast, butter, lemon, peppercorn, paprika, brown sugar, sage

Wild Boar Adnd Mushroom Goulash

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, wild boar, butter, creme fraiche, mushroom, red wine vinegar, red wine, lingonberry, onion

Mustard-and-Herb-Crusted Pork Roast

foodnetwork.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, pork ribs, butter, panko, peppercorn, dijon mustard, sugar, garlic, scallion

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, olive oil, fennel seed, garlic, mustard

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, beef tips, beef broth, butter, mushroom, peppercorn, red onion, red wine, carrot, vegetable oil, celeriac, onion, potato, nutmeg

Sauerbraten

foodnetwork.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, cookies, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, carrot, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, egg, butter, peppercorn, red wine, carrot, vegetable oil, allspice, cornstarch, vinegar, onion, nutmeg

Wild Rabbit Civet with Chickpea Panisses and Celeriac

allmychefs.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, rabbit, butter, celery, shallot, fleur de sel, red wine vinegar, red wine, carrot, grapeseed oil, chickpea flour, celeriac, olive oil, onion, garlic, cognac

Seitan and Red Cabbage

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, egg, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, celeriac, leek, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, mushroom, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, egg, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bay leaf, juniper berry, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, egg, butter, pastry flour, mushroom, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, tomato paste, gin, mustard seed, onion, garlic, nutmeg