bay leaf, thyme, parsley, clove, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, clove, thyme, red onion, paprika, silken tofu, tomato paste, saffron, bell pepper, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, clove, thyme, chicken stock, bone-in beef, flour, celery, white wine, balsamic vinegar, carrot, tomato paste, oregano, onion, garlic
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, clove, thyme, pork chops, bread crumbs, ricotta, bread, celery, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, coriander, ginger powder, rosemary, allspice, olive oil, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg