bay leaf, thyme, parsley, clove, peppercorn & beef stock recipes

5 recipes

Page 1

Boeuf Bourguignon

slimpalate.com

Ingredients: beef stock, peppercorn, bay leaf, parsley, clove, thyme, bacon, beef roast, ghee, butter, red wine, carrot, button mushroom, tomato paste, onion, pearl onion, garlic

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, peppercorn, bay leaf, parsley, clove, thyme, sausage, beef roast, celery, carrot, rutabaga, leek, parsnip, onion, turnip, potato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, peppercorn, bay leaf, parsley, clove, thyme, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, peppercorn, bay leaf, parsley, clove, thyme, brisket, bacon, rice, celery, brandy, orange, red wine vinegar, red wine, carrot, olive oil, tomato paste, cinnamon, black olives, onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, peppercorn, bay leaf, parsley, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic, canola oil