bay leaf, thyme, parsley, clove, peppercorn, carrot & brown sugar recipes
4 recipes
Page 1
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: peppercorn, brown sugar, carrot, bay leaf, parsley, clove, thyme, corned beef, butter, beer, apricot jam, dijon mustard, olive oil, ginger ale, onion, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, brown sugar, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, brown sugar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, brown sugar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil