bay leaf, thyme, parsley, clove, peppercorn, carrot, celery & pork loin recipes

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Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: pork loin, celery, peppercorn, carrot, bay leaf, parsley, clove, thyme, pork belly, beef broth, butter, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins