bay leaf, thyme, parsley, clove, peppercorn, carrot & red wine recipes
14 recipes
Page 1
Boeuf Bourguignon
slimpalate.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, bacon, beef stock, beef roast, ghee, butter, button mushroom, tomato paste, onion, pearl onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, steak tips, beef broth, butter, red onion, vegetable oil, juniper berry, celeriac, button mushroom, onion, potato, nutmeg
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, beef stew meat, beef broth, flour, celery, olive oil, tomato paste, tomato, sherry, onion, potato, garlic, chili flake
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine vinegar, juniper berry, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, bacon, beef stock, venison, flour, butter, rosemary, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, brisket, bacon, beef stock, celery, brandy, orange, red wine vinegar, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg