bay leaf, thyme, parsley, clove, peppercorn, carrot & red wine vinegar recipes
6 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, white wine, egg, onion, garlic, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, extra virgin olive oil, red wine, juniper berry, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, brisket, bacon, beef stock, celery, brandy, orange, red wine, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil