bay leaf, thyme, parsley, clove, peppercorn & milk recipes
7 recipes
Page 1
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, whole chicken, chicken stock, flour, butter, celery, baking powder, shortening, carrot, sage, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, peppercorn, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg