bay leaf, thyme, parsley, clove, red wine & canned tomato recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: red wine, bay leaf, parsley, clove, thyme, canned tomato, beef roast, orange, carrot, olive oil, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, bay leaf, parsley, clove, thyme, canned tomato, whole chicken, chicken stock, celery, shallot, carrot, allspice, olive oil, tomato paste, cinnamon, onion, sweet corn, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, clove, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, olive oil, tomato paste, leek, star anise, onion, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, parsley, clove, thyme, canned tomato, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, egg, allspice, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake