bay leaf, thyme, parsley, clove, red wine & cornstarch recipes
4 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, cornstarch, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, vinegar, onion, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, cornstarch, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, cinnamon, apple juice, onion, vegetable broth, sunflower oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, cornstarch, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, onion, potato, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, cornstarch, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, onion, sugar, garlic, nutmeg