bay leaf, thyme, parsley, clove, tomato paste, onion & flour recipes

8 recipes

Page 1

Oxtail Soup

titlisbusykitchen.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, beef stock, oxtail, celery, carrot, vegetable oil, turnip

Osso Buco Under an Hour

drkarenslee.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, soup bones, chicken stock, celery, lemon, white wine, rosemary, carrot, avocado oil

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

seriouseats.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, chicken stock, bone-in beef, celery, lemon, white wine, balsamic vinegar, extra virgin olive oil, carrot, oregano, garlic

Turkey Osso Buco with Parsley and Rosemary Gremolata

foodnetwork.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, chicken broth, turkey breast, turkey thigh, celery, lemon, white wine, rosemary, carrot, vegetable oil, garlic

Spanish Beef Stew

foodandjourneys.net

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, beef stew meat, beef broth, celery, peppercorn, red wine, carrot, olive oil, tomato, sherry, potato, garlic, chili flake

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, pearl onion, garlic, cognac

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, ground beef, walnut, hazelnut, bread crumbs, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, margarine, mustard, vegetable broth

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: flour, bay leaf, parsley, clove, tomato paste, thyme, onion, bacon, beef stock, boneless beef short ribs, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, red wine, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil