bay leaf, thyme, parsley, coriander & chickpea recipes
4 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: coriander, bay leaf, parsley, chickpea, thyme, hazelnut, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, tahini, carrot, olive oil, vinegar, baby beets, chile pepper, sugar, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: coriander, bay leaf, parsley, chickpea, thyme, cumin, lemon, paprika, marjoram, carrot, allspice, olive oil, tomato, fennel seed, onion, chile pepper, garlic, vegetable broth, green lentils
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: coriander, bay leaf, parsley, chickpea, thyme, pancetta, boneless skinless chicken thighs, pistachio, farro, yogurt, lemon, shallot, sumac, rock salt, olive oil, cinnamon, date, wild rice, star anise, mint, canola oil
Falafel
foodnetwork.com
Ingredients: coriander, bay leaf, parsley, chickpea, thyme, bread crumbs, flour, pita, cumin, celery, lemon, lettuce, cucumber, tahini, carrot, olive oil, cilantro, onion, canned tomato, garlic, cayenne