bay leaf, thyme, parsley, cumin, canned tomato & butter recipes
5 recipes
Page 1
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, cumin, bay leaf, parsley, thyme, canned tomato, beef broth, beef short ribs, celery, red wine, carrot, fire-roasted green chiles, hominy, olive oil, leek, onion, ancho chile peppers, garlic
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: butter, cumin, bay leaf, parsley, thyme, canned tomato, chicken broth, ground turkey, parmesan, flour, short-cut pasta, milk, olive oil, tomato paste, onion, sugar, garlic, nutmeg
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: butter, cumin, bay leaf, parsley, thyme, canned tomato, lamb shoulder, parmesan, flour, lemon, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, tomato paste, cinnamon, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, cumin, bay leaf, parsley, thyme, canned tomato, chicken stock, worcestershire, catfish, celery, paprika, hot sauce, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: butter, cumin, bay leaf, parsley, thyme, canned tomato, ground beef, beef stock, yogurt, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, garlic, cayenne