bay leaf, thyme, parsley, cumin, carrot & rosemary recipes
3 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: cumin, rosemary, carrot, bay leaf, parsley, thyme, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, white wine, olive oil, tomato, coriander powder, garlic, green lentils
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: cumin, rosemary, carrot, bay leaf, parsley, thyme, celery, tamari, red onion, onion flake, garlic powder, red wine, button mushroom, tomato paste, baby greens, onion powder, garlic, vegetable broth, green lentils, white rice
Beef and Vegetable Soup
food.com
Ingredients: cumin, rosemary, carrot, bay leaf, parsley, thyme, ground beef, beef broth, parmesan, soy sauce, canned kidney beans, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning