bay leaf, thyme, parsley, cumin, olive oil & beef stock recipes
2 recipes
Page 1
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, butter, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, cumin, bay leaf, parsley, olive oil, thyme, ground beef, yogurt, butter, paprika, green olives, pinto beans, red wine, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, chili powder, onion, canned tomato, garlic, cayenne