bay leaf, thyme, parsley, dijon mustard & canned tomato recipes
5 recipes
Page 1
Mussels In Lager
cdkitchen.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, canned tomato, mussel, heavy cream, bread, butter, beer, celery, red onion, garlic
Weight Watchers Rustic Cassoulet
simple-nourished-living.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, canned tomato, chicken broth, sausage, butter, panko, canned cannellini beans, carrot, olive oil, baby greens, onion, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: bay leaf, dijon mustard, parsley, thyme, canned tomato, beef short ribs, beef stock, parmesan, pappardelle, red wine, carrot, olive oil, tomato paste, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: bay leaf, dijon mustard, parsley, thyme, canned tomato, worcestershire, beef broth, beef roast, celery, tomato sauce, rosemary, basil, red wine, carrot, olive oil, onion, garlic
Pork rib, black lentil and white bean stew
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, parsley, thyme, canned tomato, pork ribs, sourdough bread, maple syrup, ginger powder, smoked paprika, white beans, black lentils, olive oil, clove, sage, cinnamon, oregano, fennel seed, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, garlic