bay leaf, thyme, parsley, dijon mustard & fennel seed recipes

5 recipes

Page 1

Mediterranean Lentil Salad

deliciousliving.com

Ingredients: bay leaf, dijon mustard, parsley, fennel seed, thyme, celery, red onion, sun dried tomato, red wine vinegar, olive oil, bell pepper, garlic, green lentils

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: bay leaf, dijon mustard, parsley, fennel seed, thyme, trout, lemon, shallot, orange, fennel, extra virgin olive oil, white wine vinegar, olive oil, frisee, potato, sugar

Braised Short Rib Ragu

closetcooking.com

Ingredients: bay leaf, dijon mustard, parsley, fennel seed, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, dijon mustard, parsley, fennel seed, thyme, pork ribs, sourdough bread, maple syrup, ginger powder, smoked paprika, white beans, black lentils, olive oil, clove, sage, cinnamon, oregano, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: bay leaf, dijon mustard, parsley, fennel seed, thyme, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper