bay leaf, thyme, parsley, dijon mustard & vegetable broth recipes

4 recipes

Page 1

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: bay leaf, dijon mustard, parsley, thyme, vegetable broth, egg noodle, butter, celery, extra virgin olive oil, carrot, olive oil, oregano, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: bay leaf, dijon mustard, parsley, thyme, vegetable broth, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, olive oil, tomato, quinoa, onion, green lentils

Vegan “Hamburger” Gravy (SOS)

monkeyandmekitchenadventures.com

Ingredients: bay leaf, dijon mustard, parsley, thyme, vegetable broth, biscuits, short-cut pasta, bread, tamari, canned lentils, nutritional yeast, garlic powder, non-dairy milk, button mushroom, mustard powder, tomato paste, onion powder, gluten-free flour, onion, potato, garlic, chili flake, white rice

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: bay leaf, dijon mustard, parsley, thyme, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper