bay leaf, thyme, parsley, extra virgin olive oil, rosemary & vegetable broth recipes
4 recipes
Page 1
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, carrot, olive oil, rutabaga
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, thyme, vegetable broth, flour, celery, paprika, carrot, peas, button mushroom, tomato paste, sage, green beans, onion, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, thyme, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, oregano, green beans, arugula, onion, canned tomato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic