bay leaf, thyme, parsley, fennel & borlotti beans recipes

1 recipes

Page 1

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: fennel, bay leaf, parsley, borlotti beans, thyme, chicken broth, pork shoulder, lemon, peppercorn, red wine, olive oil, tomato paste, coriander powder, oregano, fennel seed, onion, garlic, chili flake