bay leaf, thyme, parsley, ground beef & heavy cream recipes
4 recipes
Page 1
White Ragu with Ground Beef and Balsamic Vinegar
thespicedlife.com
Ingredients: ground beef, heavy cream, bay leaf, parsley, thyme, pecorino, short-cut pasta, butter, red onion, balsamic vinegar, olive oil, button mushroom, oregano, aleppo pepper
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: ground beef, heavy cream, bay leaf, parsley, thyme, parmesan, ricotta, baguette, pappardelle, lemon, carrot, white cooking wine, tomato paste, onion, canned tomato, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, bay leaf, parsley, thyme, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, butternut squash, sage, oregano, onion, canned tomato, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, heavy cream, bay leaf, parsley, thyme, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, red wine, carrot, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg