bay leaf, thyme, parsley, heavy cream, garlic & grits recipes
5 recipes
Page 1
Shrimp and Grits with Andouille Gravy
southernkitchen.com
Ingredients: heavy cream, bay leaf, parsley, grits, thyme, garlic, chicken broth, shrimp, andouille, flour, butter, lemon, shallot, vegetable oil, scallion
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: heavy cream, bay leaf, parsley, grits, thyme, garlic, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, red wine, carrot, olive oil, onion
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: heavy cream, bay leaf, parsley, grits, thyme, garlic, beef broth, beef short ribs, milk, butter, celery, balsamic vinegar, red wine, carrot, olive oil, onion
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: heavy cream, bay leaf, parsley, grits, thyme, garlic, shrimp, worcestershire, andouille, butter, cheddar, celery, lemon, extra virgin olive oil, tomato paste, bell pepper, scallion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: heavy cream, bay leaf, parsley, grits, thyme, garlic, chicken stock, bacon, rabbit, parmesan, butter, celery, rosemary, red wine, carrot, juniper berry, molasses, olive oil, whisky, onion