bay leaf, thyme, parsley, honey & balsamic vinegar recipes

2 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, honey, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: balsamic vinegar, honey, bay leaf, parsley, thyme, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, lemon, peppercorn, paprika, orange, brown sugar, garlic powder, coriander, rice flour, smoked paprika, olive oil, clove, fennel seed, onion powder, apple juice, onion, chile pepper, garlic, english mustard, cayenne