bay leaf, thyme, parsley, honey & beef stock recipes

2 recipes

Page 1

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, honey, bay leaf, parsley, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, honey, bay leaf, parsley, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg