bay leaf, thyme, parsley, honey & carrot recipes

16 recipes

Page 1

Skewered Lamb With Honey Glazed Carrots Recipe

paleoleap.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, boneless lamb, ghee, lemon, rosemary, olive oil, onion

Steamed sole pockets

foodandhome.co.za

Ingredients: honey, carrot, bay leaf, parsley, thyme, soup bones, sole, butter, olive oil, bell pepper, onion, garlic

Slow Cooker Tomato Sauce

lifesatomato.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, extra virgin olive oil, rosemary, basil, tomato, oregano, onion, garlic, chili flake

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken broth, goat cheese, celery, lemon, extra virgin olive oil, dijon mustard, garlic, green lentils

Crockpot Tomato Sauce with Fresh Tomatoes

growagoodlife.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, extra virgin olive oil, rosemary, basil, tomato, oregano, red cooking wine, onion, garlic, chili flake

Turkey Bean Soup

honest-food.net

Ingredients: honey, carrot, bay leaf, parsley, thyme, wild game bird, chicken stock, bacon, sausage, celery, cherry tomato, lima beans, onion, garlic

Hearty Sausage & Lentil Soup

lentils.org

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken stock, farmers' sausage, celery, kale, olive oil, apple cider vinegar, chili powder, onion, sweet corn, garlic, green lentils

Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)

keyingredient.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken broth, lamb shank, couscous, cumin, red wine vinegar, red wine, vegetable oil, allspice, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, chard, artichoke, tomato paste, tomato, leek, onion, garlic, canola oil

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: honey, carrot, bay leaf, parsley, thyme, canned anchovy, beef ribs, butter, red onion, chive, white wine vinegar, egg, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil

Roast chicken with waffles

bbc.co.uk

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, egg, button mushroom, tomato, sugar, garlic, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, red wine, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: honey, carrot, bay leaf, parsley, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, red wine, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins