bay leaf, thyme, parsley, honey, onion & extra virgin olive oil recipes
6 recipes
Page 1
Pomegranate Braised Brisket
jamiegeller.com
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, chicken broth, brisket, pomegranate juice, garlic
Slow Cooker Tomato Sauce
lifesatomato.com
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, rosemary, basil, carrot, tomato, oregano, garlic, chili flake
Crockpot Tomato Sauce with Fresh Tomatoes
growagoodlife.com
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, rosemary, basil, carrot, tomato, oregano, red cooking wine, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, carrot, chard, artichoke, tomato paste, tomato, leek, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, honey, bay leaf, parsley, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, carrot, olive oil, button mushroom, tomato paste, tomato, leek, garlic