bay leaf, thyme, parsley, honey, quail, bacon & heavy cream recipes
11 recipes
Page 1
Roast Quail Stuffed with Herbs
eatsmarter.com
Ingredients: quail, parsley, thyme, olive oil, fennel seed
Quail Braised with Leeks and Dates
myfoodbook.com.au
Ingredients: quail, bay leaf, parsley, thyme, chicken stock, olive oil, date, leek, cider
APPLE QUAIL
justapinch.com
Ingredients: quail, parsley, thyme, flour, butter, paprika, apple juice, onion
Quail with Risotto
eatsmarter.com
Ingredients: quail, bacon, parsley, thyme, chicken broth, parmesan, butter, white wine, basil, onion, risotto rice
Quail in vine leaves with grape and hazelnut vinaigrette
gourmettraveller.com.au
Ingredients: quail, parsley, thyme, hazelnut, feta, grape, lemon, extra virgin olive oil, grape leaves, olive oil, sherry vinegar
Roast quail with aillade
houseandgarden.co.uk
Ingredients: quail, bay leaf, parsley, thyme, chicken stock, walnut, walnut oil, butter, lemon, brandy, vermouth, extra virgin olive oil, garlic
Bacon-Wrapped Quail
pauladeenmagazine.com
Ingredients: quail, bacon, parsley, thyme, chicken broth, couscous, flour, butter, lemon, white wine, garlic powder, button mushroom, mustard powder, garlic
Char-grilled quail with cauliflower and pomegranate salad
womensweeklyfood.com.au
Ingredients: quail, honey, parsley, thyme, lemon, cauliflower, red onion, pomegranate molasses, extra virgin olive oil, cucumber, fresh mint, olive oil, cinnamon, coriander powder, scallion, pomegranate
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: quail, heavy cream, parsley, thyme, chicken stock, pecan, ghee, butter, shallot, mixed mushrooms, rosemary, wild rice, spinach, onion, brussels sprout, garlic, tarragon
Andouille Cornbread Stuffed Quail, Red Eye Gravy
foodnetwork.com
Ingredients: quail, parsley, thyme, deli ham, chicken stock, veal stock, andouille, butter, red onion, ginger powder, grapeseed oil, mashed potatoes, coffee, cornbread, brussels sprout, garlic, tarragon
Arrosto misto
jamieoliver.com
Ingredients: quail, bay leaf, parsley, thyme, pheasant, whole chicken, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, sage, cinnamon, tomato, garlic