bay leaf, thyme, parsley, hot sauce, bell pepper, cayenne & catfish recipes
1 recipes
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Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, hot sauce, bay leaf, parsley, bell pepper, thyme, cayenne, chicken stock, worcestershire, butter, cumin, celery, paprika, garlic powder, white pepper, olive oil, oregano, onion powder, onion, canned tomato, garlic, scallion