bay leaf, thyme, parsley, hot sauce, butter, flour & bacon recipes
3 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, flour, butter, hot sauce, bay leaf, parsley, thyme, clam, clam juice, milk, half and half, croutons, celery, white wine, chive, carrot, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, flour, butter, hot sauce, bay leaf, parsley, thyme, whitefish, clam, red snapper, milk, cream, celery, peppercorn, white wine, carrot, leek, onion, potato
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: bacon, flour, butter, hot sauce, bay leaf, parsley, thyme, shrimp, chicken stock, worcestershire, buttermilk, heavy cream, celery, lemon, v8 juice, cornmeal, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda