bay leaf, thyme, parsley, hot sauce, butter, flour & smoked paprika recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: flour, butter, hot sauce, bay leaf, smoked paprika, parsley, thyme, shrimp, worcestershire, seafood stock, celery, creole seasoning, tomato, bell pepper, onion, garlic, scallion, canola oil
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: flour, butter, hot sauce, bay leaf, smoked paprika, parsley, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, celery, carrot, long-grain white rice, leek, oregano, bell pepper, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, butter, hot sauce, bay leaf, smoked paprika, parsley, thyme, shrimp, seafood stock, celery, lemon, vegetable oil, white pepper, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper