bay leaf, thyme, parsley, hot sauce, butter & potato recipes
7 recipes
Page 1
Cream of Shrimp Soup
cdkitchen.com
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, shrimp, worcestershire, heavy cream, celery, white wine, carrot, onion
Buttery Milky Maine Clam Chowder with Steamers
fearlesseating.net
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, clam, clam broth, milk, crackers, celery, lemon, chive, seafood seasoning, onion
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, surimi, milk, half and half, celery, lemon, garlic powder, white pepper, bell pepper, creamed corn, scallion
New England Clam Chowder
food.com
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, clam, pork fat, clam juice, flour, half and half, celery, potato flakes, carrot, onion, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, clam, bacon, clam juice, flour, milk, half and half, croutons, celery, white wine, chive, carrot, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, whitefish, clam, red snapper, bacon, flour, milk, cream, celery, peppercorn, white wine, carrot, leek, onion
Long Island Clam Chowder
fearlesseating.net
Ingredients: butter, hot sauce, bay leaf, parsley, thyme, potato, clam, bacon, clam broth, heavy cream, crackers, celery, chive, tomato paste, oregano, onion, canned tomato, garlic, chili flake