bay leaf, thyme, parsley, hot sauce, carrot & leek recipes

2 recipes

Page 1

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: hot sauce, carrot, bay leaf, parsley, leek, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, cream, celery, peppercorn, white wine, onion, potato

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: hot sauce, carrot, bay leaf, parsley, leek, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, butter, celery, long-grain white rice, smoked paprika, oregano, bell pepper, cipollini onion, garlic, okra