bay leaf, thyme, parsley, hot sauce, garlic, lemon & canola oil recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: lemon, hot sauce, bay leaf, parsley, thyme, garlic, canola oil, frog legs, seafood stock, flour, celery, bell pepper, onion, canned tomato, cooked rice, cayenne
Lobster Salad
crecipe.com
Ingredients: lemon, hot sauce, bay leaf, parsley, thyme, garlic, canola oil, lobster, celery, peppercorn, paprika, chive, champagne vinegar, dijon mustard, egg, tarragon, chili flake, butter lettuce
Jambalaya
sidechef.com
Ingredients: lemon, hot sauce, bay leaf, parsley, thyme, garlic, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, scallion, cayenne