bay leaf, thyme, parsley, hot sauce, oregano, canned tomato & olive oil recipes
5 recipes
Page 1
Jambalaya with Shrimp and Andouille Sausage
myrecipes.com
Ingredients: hot sauce, bay leaf, parsley, olive oil, oregano, thyme, canned tomato, chicken broth, shrimp, andouille, paprika, long-grain white rice, tomato paste, onion powder, bell pepper, onion, garlic, seasoned salt
Jambalaya With Shrimp and Andouille Sausage
food.com
Ingredients: hot sauce, bay leaf, parsley, olive oil, oregano, thyme, canned tomato, chicken broth, shrimp, andouille, paprika, long-grain white rice, tomato paste, onion powder, bell pepper, onion, garlic, seasoned salt
Jambalaya with Shrimp and Andouille Sausage
myrecipes.com
Ingredients: hot sauce, bay leaf, parsley, olive oil, oregano, thyme, canned tomato, chicken broth, shrimp, andouille, paprika, long-grain white rice, tomato paste, onion powder, bell pepper, onion, garlic, seasoned salt
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: hot sauce, bay leaf, parsley, olive oil, oregano, thyme, canned tomato, chicken stock, worcestershire, catfish, butter, cumin, celery, paprika, garlic powder, white pepper, onion powder, bell pepper, onion, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: hot sauce, bay leaf, parsley, olive oil, oregano, thyme, canned tomato, shrimp, chicken stock, chorizo, butter, celery, red onion, basil, long-grain white rice, jalapeno, tomato paste, bell pepper, onion, garlic, scallion, lime, cayenne