bay leaf, thyme, parsley, hot sauce & peppercorn recipes
5 recipes
Page 1
Rachael's Colossal Shrimp Cocktail
rachaelrayshow.com
Ingredients: peppercorn, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, crackers, ketchup, celery, lemon, white wine, prepared horseradish, carrot, onion, garlic
Shrimp Jambalaya
foodnetwork.com
Ingredients: peppercorn, hot sauce, bay leaf, parsley, thyme, shrimp, andouille, flour, celery, long-grain white rice, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Lobster Salad
crecipe.com
Ingredients: peppercorn, hot sauce, bay leaf, parsley, thyme, lobster, celery, lemon, paprika, chive, champagne vinegar, dijon mustard, egg, garlic, tarragon, canola oil, chili flake, butter lettuce
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: peppercorn, hot sauce, bay leaf, parsley, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, cream, celery, white wine, carrot, leek, onion, potato
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: peppercorn, hot sauce, bay leaf, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, baking powder, cabbage, carrot, vegetable oil, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway