bay leaf, thyme, parsley, hot sauce & pork fat recipes
5 recipes
Page 1
New England Clam Chowder
food.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, thyme, clam, clam juice, flour, half and half, butter, celery, potato flakes, carrot, onion, potato, garlic, seasoned salt
Red beans and rice
homesicktexan.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, thyme, chicken broth, worcestershire, smoked ham hock, andouille, celery, red beans, paprika, oregano, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, thyme, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne