bay leaf, thyme, parsley, hot sauce, shrimp & smoked paprika recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, thyme, worcestershire, seafood stock, flour, butter, celery, creole seasoning, tomato, bell pepper, onion, garlic, scallion, canola oil
Red Rice with Shrimp and Bacon
spicysouthernkitchen.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, thyme, chicken broth, bacon, celery, creole seasoning, brown sugar, long-grain white rice, tomato paste, apple cider vinegar, bell pepper, onion, canned tomato, garlic
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, thyme, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, butter, celery, carrot, long-grain white rice, leek, oregano, bell pepper, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, hot sauce, bay leaf, smoked paprika, parsley, thyme, seafood stock, flour, butter, celery, lemon, vegetable oil, white pepper, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper