bay leaf, thyme, parsley, hot sauce & tomato sauce recipes
11 recipes
Page 1
Carolina Red Rice with Shrimp and Bacon
southerncastiron.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, chicken broth, shrimp, bacon, celery, long-grain white rice, tomato, bell pepper, onion, garlic
Gulf Coast Jambalaya
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, deli ham, butter, celery, bell pepper, onion, canned tomato, garlic, white rice
Shrimp Creole
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, butter, celery, long-grain white rice, bell pepper, onion, garlic, scallion, cayenne
Carolina Red Rice with Shrimp and Bacon
tasteofthesouthmagazine.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, chicken broth, shrimp, bacon, celery, lemon, long-grain white rice, tomato, bell pepper, onion, garlic
Shrimp Etouffee
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne