bay leaf, thyme, parsley, hot sauce, worcestershire & tomato paste recipes
5 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, thyme, ground beef, beef broth, flour, butter, celery, lemon, egg, sherry, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, thyme, chicken broth, ground beef, beef broth, flour, butter, ketchup, celery, lemon, egg, sherry, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, tomato paste, thyme, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne