bay leaf, thyme, parsley, juniper berry & bread recipes

6 recipes

Page 1

Roasted Venison with Bread Dumplings

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, egg, olive oil, tomato paste, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, clove, leek, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, bay leaf, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg