Bay Leaf And Thyme And Parsley And Juniper Berry And Butter Recipes

Ingredients: butter, bay leaf, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, bay leaf, juniper berry, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, bay leaf, juniper berry, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, bay leaf, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg