bay leaf, thyme, parsley, juniper berry & leek recipes
4 recipes
Page 1
Beef and Broth with Vermicelli
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, leek, thyme, oxtail, vermicelli, peppercorn, carrot, celeriac, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, clove, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, juniper berry, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, juniper berry, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil