bay leaf, thyme, parsley, leek & brown sugar recipes

9 recipes

Page 1

Cock-a-Leekie Soup

chicken.ca

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, chicken broth, chicken breast, barley, butter, carrot, olive oil, potato, garlic

Stout Beer Braised Short Ribs

oliviascuisine.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, beef broth, beef short ribs, flour, beer, celery, carrot, vegetable oil, dijon mustard, onion, garlic

Butternut Squash and Kale Quinoa Stuffing

goodlifeeats.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, walnut, coconut oil, celery, kale, olive oil, butternut squash, sage, quinoa, garlic, craisins

Maple Brined, Ancho-Scallion Boneless Turkey Breast Roll with Apple-Butter Pecan Stuffing

parsleysagesweet.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, chicken stock, turkey breast, pecan, heavy cream, butter, rustic italian bread, peppercorn, maple syrup, apple, sage, onion, garlic, scallion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, red wine, egg, olive oil, tomato, onion, garlic

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, red wine vinegar, olive oil, clove, cinnamon, cranberry sauce, lentils, star anise, onion

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil