bay leaf, thyme, parsley, leek, carrot, tomato paste & white wine recipes
5 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef broth, veal roast, pastry flour, celery, vegetable oil, sage, tomato, onion, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, tomato, saffron, risotto rice, garlic, cayenne
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, veal stock, veal shank, celery, lemon, rosemary, olive oil, button mushroom, clove, fennel seed, onion, garlic, mushroom seasoning
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, olive oil, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, tomato, oregano, bell pepper, onion, garlic, cayenne