bay leaf, thyme, parsley, lemon, bell pepper, hot sauce & vegetable oil recipes
2 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, onion, canned tomato, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, shrimp, seafood stock, flour, butter, celery, white pepper, smoked paprika, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper