bay leaf, thyme, parsley, lemon, celery, canned tomato & rosemary recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, bay leaf, parsley, thyme, canned tomato, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, carrot, sage, leek, onion, garlic
Osso Bucco
africanbites.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, thyme, canned tomato, beef shank, beef broth, flour, butter, frying oil, red wine, carrot, tomato paste, onion, garlic, italian seasoning
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: celery, lemon, rosemary, bay leaf, parsley, thyme, canned tomato, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, red wine, carrot, egg, olive oil, onion, garlic, canned chickpea, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: celery, lemon, rosemary, bay leaf, parsley, thyme, canned tomato, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, red wine, carrot, egg, olive oil, onion, garlic, canned chickpea, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, lemon, rosemary, bay leaf, parsley, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, white wine, extra virgin olive oil, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake